Pengembangan Panduan Digital Wisata Halal Berbahasa Arab Berbasis Budaya Indonesia: Menyelami Kebutuhan Wisatawan Muslim
DOI:
https://doi.org/10.32332/an-nabighoh.v25i2.7634Keywords:
Digital Guide; Halal Tourism; Arabic Language; Local Culture.Abstract
This study aims to analyze the need for a digital guide to halal tourism in Arabic language based on Indonesian culture in Kabupaten Aceh Besar, Lombok Barat, and Gorontalo. The primary objectives are to provide practical and quick information about halal tourism, enhance domestic and international visits, and promote the unique cultural heritage of these three regions. The research adopts the Borg and Gall development model. The identification of the guide's needs utilizes data from documentation and questionnaires filled out by tourists, hotel managers, village administrators, tourism department officials, and travel companies. The study concludes that a digital Arabic-language halal tourism guide needs to be developed in terms of content (halal facilities, recreational activities, types of tourism), culture (information on local culture and permissible practices), and technology (application-based design for convenient access to tourism information).
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References
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Razalli, Mohd Rizal, Suzzaini Abdullah, and Mohamad Ghozali Hassan. “Developing a Model for Islamic Hotels: Evaluating Opportunities and Challenges.” Conference presented at the International Conference on Knowledge, Culture and Society 2012 (ICKCS 2012), Jeju Island, South Korea, June 2012. https://repo.uum.edu.my/id/eprint/7089/.
Rico, María Salomé Ochoa, Arnaldo Vergara-Romero, José Fernando Romero Subia, and Juan Antonio Jimber del Río. “Study of Citizen Satisfaction and Loyalty in the Urban Area of Guayaquil: Perspective of the Quality of Public Services Applying Structural Equations.” PLOS ONE 17, no. 2 (2022). https://doi.org/10.1371/journal.pone.0263331.
Vargas-Sanchez, Alfonso, Dina Hariani, and Ani Wijayanti. “Perceptions of Halal Tourism in Indonesia: Mental Constructs and Level of Support.” International Journal of Religious Tourism and Pilgrimage 8, no. 4 (2020). https://doi.org/10.21427/6vbn-ta37.
Yousaf, Salman, and Fan Xiucheng. “Halal Culinary and Tourism Marketing Strategies on Government Websites: A Preliminary Analysis.” Tourism Management 68 (2018): 423. https://doi.org/10.1016/j.tourman.2018.04.006.
Abuelrub, Emad M., and Hanan M. Solaiman. “A Tourism E-Guide System Using Mobile Integration.” International Journal of Interactive Mobile Technologies (iJIM) 4, no. 2 (2010): 4–9. https://doi.org/10.3991/ijim.v4i2.1051.
Akmal, Haerul, Setiawan bin Lahuri, Mohammad Ghozali, and Nurizal Nurizal. “Developing Halal Tourism Guidance in Indonesia Based on Maqāṣid Al-SharῙ’a Approach.” Justicia Islamica 18, no. 2 (2021): 243. https://doi.org/10.21154/justicia.v18i2.2650.
Arsyad, Muhajir M. Nur, Agus Ismawan, and Khilda Amalia. “Konsep Bisnis Wisata Halal Dalam Meningkatkan Perekonomian Di Indonesia.” Jurnal Mahasiswa Akuntansi Samudra 3, no. 4 (2022): 196. https://doi.org/10.33059/jmas.v3i4.5814.
Battour, Mohamed, and Mohd Nazari Ismail. “Halal Tourism: Concepts, Practises, Challenges and Future.” Tourism Management Perspectives 19 (2016): 150. https://doi.org/10.1016/j.tmp.2015.12.008.
Borg, Walter R., and Meredith D. Gall. Educational Research: An Introduction. New York: Longman, 1983.
Han, Heesup, Amr Al-Ansi, Hossein G. T. Olya, and Wansoo Kim. “Exploring Halal-Friendly Destination Attributes in South Korea: Perceptions and Behaviors of Muslim Travelers toward a Non-Muslim Destination.” Tourism Management 71 (2019): 151. https://doi.org/10.1016/j.tourman.2018.10.010.
Hidayati, Vina Ayu, Baiq Handayani, and Akhmad Saufi. “Pengaruh Value Co Creation Dan Destination Image Terhadap Kepuasan Wisatawan Muda Dengan Memorable Tourist Experience Sebagai Variabel Intervering Pada Destinasi Halal Di Pulau Lombok.” Empiricism Journal 3, no. 2 (2022): 371. https://doi.org/10.36312/ej.v3i2.1089.
Jiang, Yangyang, and Jun Wen. “Effects of COVID-19 on Hotel Marketing and Management: A Perspective Article.” International Journal of Contemporary Hospitality Management 32, no. 8 (2020): 2563. https://doi.org/10.1108/IJCHM-03-2020-0237.
Kenteris, Michael, Damianos Gavalas, and Daphne Economou. “An Innovative Mobile Electronic Tourist Guide Application.” Personal and Ubiquitous Computing 13, no. 2 (2009): 103. https://doi.org/10.1007/s00779-007-0191-y.
Krisnabel, Brian, and Dewi Handayani. “Determination Of The Nearest Location Of Tourism In Semarang Regency With Proximity Analysis Method Based On Shortest Path Trace:” JEEE-U (Journal of Electrical and Electronic Engineering-UMSIDA) 6, no. 2 (2022): 109. https://doi.org/10.21070/jeeeu.v6i2.1635.
Lak, Azadeh, Mahdi Gheitasi, and Dallen J. Timothy. “Urban Regeneration through Heritage Tourism: Cultural Policies and Strategic Management.” Journal of Tourism and Cultural Change 18, no. 4 (2020): 386–403. https://doi.org/10.1080/14766825.2019.1668002.
Mannaa, Maryam Taha. “Halal Food in the Tourist Destination and Its Importance for Muslim Travellers.” Current Issues in Tourism 23, no. 17 (2020): 2195. https://doi.org/10.1080/13683500.2019.1616678.
Maryam, Siti. “Trend of Halal Tourism as a Living Qur’an Practice in Lombok.” AlifLam Journal of Islamic Studies and Humanities 1, no. 1 (2020): 1–9. https://doi.org/10.51700/aliflam.v1i1.96.
Mohanty, Priyakrushna, Azizul Hassan, and Erdogan Ekis. “Augmented Reality for Relaunching Tourism Post-COVID-19: Socially Distant, Virtually Connected.” Worldwide Hospitality and Tourism Themes 12, no. 6 (2020): 753. https://doi.org/10.1108/WHATT-07-2020-0073.
Nasution, Mutiaralinda Sartika, Basuki Prayitno, and Ihsan Rois. “Pengembangan Wisata Halal untuk Kesejahteraan Masyarakat di Kota Mataram.” Istinbath: Jurnal Hukum dan Ekonomi Islam 19, no. 2 (2020). https://doi.org/10.20414/ijhi.v19i2.272.
Nugraha, N B, and E Alimudin. “Mobile Application Development for Tourist Guide in Pekanbaru City.” Journal of Physics: Conference Series 1430, no. 1 (2020). https://doi.org/10.1088/1742-6596/1430/1/012038.
Purwandani, Intan, and Mohamad Yusuf. “Localizing Indonesian Halal Tourism Policy within Local Customs, Qanun, and Marketing.” Journal of Policy Research in Tourism, Leisure and Events, 2021, 1–19. https://doi.org/10.1080/19407963.2021.1996382.
Razalli, Mohd Rizal, Suzzaini Abdullah, and Mohamad Ghozali Hassan. “Developing a Model for Islamic Hotels: Evaluating Opportunities and Challenges.” Conference presented at the International Conference on Knowledge, Culture and Society 2012 (ICKCS 2012), Jeju Island, South Korea, June 2012. https://repo.uum.edu.my/id/eprint/7089/.
Rico, María Salomé Ochoa, Arnaldo Vergara-Romero, José Fernando Romero Subia, and Juan Antonio Jimber del Río. “Study of Citizen Satisfaction and Loyalty in the Urban Area of Guayaquil: Perspective of the Quality of Public Services Applying Structural Equations.” PLOS ONE 17, no. 2 (2022). https://doi.org/10.1371/journal.pone.0263331.
Vargas-Sanchez, Alfonso, Dina Hariani, and Ani Wijayanti. “Perceptions of Halal Tourism in Indonesia: Mental Constructs and Level of Support.” International Journal of Religious Tourism and Pilgrimage 8, no. 4 (2020). https://doi.org/10.21427/6vbn-ta37.
Yousaf, Salman, and Fan Xiucheng. “Halal Culinary and Tourism Marketing Strategies on Government Websites: A Preliminary Analysis.” Tourism Management 68 (2018): 423. https://doi.org/10.1016/j.tourman.2018.04.006.
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Published
04-12-2023
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How to Cite
Pengembangan Panduan Digital Wisata Halal Berbahasa Arab Berbasis Budaya Indonesia: Menyelami Kebutuhan Wisatawan Muslim. (2023). An Nabighoh, 25(2), 263-280. https://doi.org/10.32332/an-nabighoh.v25i2.7634
